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The Nakoda refined groundnut oil is one of the most commonly used cooking oils in India. Mild in its flavour, it is extracted from groundnuts ensuring good quality and maintaining nutritional value. Low in saturated fats, it is good for lowering cholesterol levels.
The antioxidants present in the oil protect the body from toxins and free radicals. The vitamin E in the oil helps the skin look young and healthy preventing premature ageing. The poly and monounsaturated fat keep the heart health and cholesterol in check. The refined groundnut oil also has a better shelf life than most cooking oils and does not turn rancid if stored in a cool, dry and dark place. Consumption of groundnut oil promotes a healthy lifestyle and provides dietary fats and antioxidants.